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In this example, we will attach a price to the specific Modifiers for the types of serving glasses used to serve the Menu Items (craft brews). That way the restaurant owner can view the ways in which their product is being sold.
Action | Display | ||
|---|---|---|---|
1. Create Modifier Group For more information regarding Modifier Groups, click here |  | ||
2. Create Modifier(s)
3. Attach the newly created Modifier Group to the new Modifier(s) For more information regarding Modifiers click here |  | ||
4. Create Modifier Option
5. Return to the newly create Modifiers (the serving glasses) and set the Price for each in the Standard Option, i.e., perhaps the tulip is $8 and the pint is $10 For more information regarding Modifier Options, click here |  | ||
6. Create Menu Item(s) and set the Standard Price to $0.00
7. Add the Modifier Group withMin and Maxset to 1 For more information regarding Menu Items, click here |  | ||
8. Verify the Menu Item and correct Modifiers can be selected in the FOH |  |
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Reporting for Flights
In this example the number of Sub Items (beers) in the flight option will determine the price. We will create a Menu Item Group, in which there will be two Flight Menu Items: 4 or 6 beer flights. The flights will be priced accordingly, and the beer choices will be attached as a Sub Items Group. This will allow the restaurant owner additional insight into how their product is being sold.
Action | Display |
|---|---|
1. Create the Menu Item Group For more information regarding Menu Item Groups, click here |  |
2. Create Menu Item(s) 3. Set the Price at the Standard Level for each Menu Item
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4. Attach the appropriate Menu Group (the beer choices) to the new Menu Items (the flight sizes) as a Sub Item Linkage 5. In the Min and Max columns assign the appropriate number of Items, i.e., a 4 Beer Flight would have both Min and Max set to four (4)
For more information regarding Menu Items, click here |  |
6. Verify Beer Flights are functioning as expected in the FOH |  |