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Menu upkeep for multi location organizations (merchants with numerous sites) is easy to handle in the SpotOn Restaurant POS system. There are sections throughout the BOH named “Location Specific Settings” that house global settings and within these sections there is an “Edit Specific Locations” button that will bring up an individual site to edit. In the Location Specific Settings, the settings that can be configured are the same as the global settings pages, however, any changes made only apply to the specific Location selected.

For example, if all but one of the Locations in a chain has a Happy Hour for cocktails, you can remove the Happy Hour pricing from the location that doesn’t do a Happy Hour in the Location Specific Settings for that Location.In the Location Specific Settings, the settings that can be configured are the same as the global settings pages, however, any changes made only apply to the specific Location selected. . Or, perhaps one Location in an Organization is in another state, with a different Sales Tax amount than the other Locations. You are able to utilize the Location Specific Settings in these instances.

Listed below are where to find examples of this.Location Specific Settings

Location Specific Settings

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Action

Display

Tip Jars

The Edit Specific Settings button is located under the Location Specific Settings

1. Click the Edit Specific Locations button to select a specific Location in the Organization to edit

2. Select the appropriate location

3. In the Edit Specific Locations page there is one section:

  • Settings- Enable/disable and Percentage of Tip Jar

4. By clicking the Tip Jars tab in the top left you can return to the global Tip Jar settings

For instructions on creating and editing Tip Jars click here

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