Quick Links
Please see End of Day Procedure | SpotOn Restaurant FOH for details on completing end of day at a station, instead of on a Serve device.
Please see End of Day History | SpotOn Restaurant BOH for how to view End of Day history in the Back of House
End of Day Permissions (BOH)
Action | Display |
|---|---|
1. Click the Job Positions icon |  |
2. Select the Job Position(s) that will be able to End Day 3. Scroll to Permissions 4. In the Cash Management section, check the End Day checkbox |  |
End of Day Process
Please note, this process is only available on versions 3.2.1 and above
Action | Display |
|---|---|
1. Select User icon in the top left corner to open the UserSettings drop-down menu 1. Select End of Day |  |
2. Close any Open Orders If there are open orders there will be a purple banner letting you know that all orders need to be closed. |  |
If a new order is created, or an order reopened while in the End of Day screen, a notification will appear advising order statuses have changed. You will be prompted to refresh the screen to update the End of Day information. |  |
3. When all orders have been closed, a notification will display, prompting you to Go to End Day |  |
4. To clock out employees from the End of Day screen you can press the menu overflow buttons (three dots in the top right) and select Clocked in Employees, or press the next arrow in the lower right, which will direct you to the clock out screen |  |
5. To clock an employee out press the Clock Out button |  |
6. After clocking all employees out, you’ll be returned back to the End of Day screen and see a notification that you are the only person left clocked in |  |
7. You can print your End of day report on your receipt printer by going to the menu overflow buttons (three dots in top right) and press the Print Report button
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8. Press End Day |  |
9. A prompt will appear on the screen asking for confirmation
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10. On the End of Day success popup, press Continue |  |
11. If you are ready to clock out, press Yes, Clock out
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