Employees | SpotOn Restaurant BOH
Quick Links
Create New Employee
"Employees" are the individual employees at specific Locations. As the employees are likely to change over time, restaurant owners/managers should be familiar with how to add/edit Employees.
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5. In the Address section use the Text Fields to input contact details of the new employee 6. In the POS Location Assignments section tap the Edit Assignments button 7. Click on New Employee from the column on the left, select Add Location, select the location the new employee will work at, click Ok 8. In the employee Location - General Information section use the Text Fields to input:
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9. Tap the newly added Location from the left column and select Add Job Position 10. Select the Job Position for the new employee to work under, click Ok 11. In the Employee Job - General Information section you can input a Pay Rate for the new employee.
12. If the new employee will have multiple Job Positions repeat steps 10 and 11 accordingly 13. Verify the new employee has the ability to clock into the Job Position(s) via the FOH |
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Terminate or Reactivate an Employee
Terminating an employee removes them from the list of active employees on the Point of Sale Front of House menus.
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Terminating an Employee
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Reactivating an Employee
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